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</html><description>On the south-east facing slope of the Gran Madre hill, one of the Canalese sites best suited to viticulture, the vineyards from which this Barbera is born, the result of particular pedoclimatic conditions and careful thinning. Vinified in steel, it rests 24 months in three thousand liter oak barrels for the first refinement, which continues [&hellip;]</description></oembed>
