{"id":973,"date":"2019-11-14T17:24:51","date_gmt":"2019-11-14T16:24:51","guid":{"rendered":"https:\/\/rabinoluigi.com\/wines\/"},"modified":"2020-09-30T15:51:31","modified_gmt":"2020-09-30T13:51:31","slug":"wines","status":"publish","type":"page","link":"https:\/\/rabinoluigi.com\/en\/wines\/","title":{"rendered":"Wines"},"content":{"rendered":"\t\t
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Red wines<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Langhe Dolcetto DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Langhe Freisa DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Piemonte Bonarda DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

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\n Piemonte Grignolino DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Piemonte Barbera DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Barbera d’Alba DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2023\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Langhe Nebbiolo DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2023\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Roero DOCG<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2022\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Barbera d\u2019Alba DOC Superiore<\/a>\n <\/h4>\n

\n La Ciapa<\/a>\n <\/h3>\n

\n Red\n <\/p>\n

\n Vintage<\/span> 2022\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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White wines<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Langhe Favorita DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n White\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Roero Arneis DOCG<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n White\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Roero Arneis DOCG<\/a>\n <\/h4>\n

\n Gioca<\/a>\n <\/h3>\n

\n White\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

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\n Langhe Chardonnay DOC<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n White\n <\/p>\n

\n Vintage<\/span> 2024\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Vino Rosato<\/a>\n <\/h4>\n

\n Complici<\/a>\n <\/h3>\n

\n Ros\u00e9\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n
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\n Cavaj\u00e8 Spumante Brut<\/a>\n <\/h4>\n

\n Cavaj\u00e8<\/a>\n <\/h3>\n

\n White\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sweet wines<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Birbet<\/a>\n <\/h4>\n

\n <\/a>\n <\/h3>\n

\n Red\n <\/p>\n \n

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\n Furbet<\/a>\n <\/h4>\n

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\n White\n <\/p>\n \n

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\n Vino Chinato<\/a>\n <\/h4>\n

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\n Red\n <\/p>\n \n

\n \n\n \n\n \n\n \"Rabino\n\n \n<\/picture>\n <\/div>\n <\/a>\n <\/div>\n<\/article>\n <\/div>\n <\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our philosophy<\/h2>\n

We look for the perfect balance between the ancients and modern knowledge, with the aim of never excluding a priori, but of making thoughtful choices. Our wines represent precisely this: the union between yesterday and today, always in continuous development.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The ancestors lessons…<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Over the course of the past generations, since the Rabinos began producing wine till today, the goal has always been one: to narrate our territory<\/strong>.<\/p>\n

Each with the means of his time, we’ve always been committed to producing wines<\/strong> that are both respectful and representative<\/strong> of our lands.<\/p>\n

In the past this translated into what I like to call “sensitive peasant intelligence<\/strong>“, or the ability of men of the time to understand the needs of the vine, to live in an almost symbiotic way with it without the tools and technologies of today.<\/p>\n

One of the most common sentences my dad would repeat in winter was \u201cwhen it snows at night, next morning look out: plant the vineyard where it has already melted\u201d.<\/p><\/blockquote>\n

It is thanks to these ancient knowledge that today we have 25 hectares of healthy and well exposed vineyard<\/strong>, which we know thoroughly and which compensates us every year with quality fruits.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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… and the help of modern studies<\/h3>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Queste conoscenze si sono via via trasmesse di padre in figlio<\/strong>, nello stesso modo in cui anni fa le ho insegnate a Paolo.<\/p>\n

Il nostro, per\u00f2, non \u00e8 stato un apprendimento unilaterale: mio figlio ha imparato da me, come io da lui, cercando sempre un equilibrio tra tradizione e studi moderni<\/strong>.<\/p>\n

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\u201cQuello dei Rabino \u00e8 un muro in cui con ogni generazione si aggiunge un mattone, che non si limita a riprodurre, ma aggiunge un po\u2019 di s\u00e9 contribuendo nel patrimonio di famiglia.\u201d<\/p>\n<\/blockquote>\n

Oggi la nostra azienda pu\u00f2 definirsi ecosostenibile<\/strong>, sebbene non sia certificata biologica.<\/p>\n

Tutti i trattamenti sono mirati e misurati, e grazie alla produzione diversificata abbiamo una fornitura letteralmente a \u201cm 0\u201d di fertilizzanti naturali<\/strong>.
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Siamo riusciti a creare quello che definiamo un \u201cciclo di autoproduzione sostenibile<\/strong>\u201d, che limita al minimo la necessit\u00e0 di attori esterni nella nostra produzione.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In the vineyards…<\/h3>\n

The well-being of our vineyards can be measured by the naked eye. Anyone, walking among the rows around the farmhouse, can realize the transparency of our work<\/strong>.<\/p>\n

The 25 hectares are located in the provinces of Cuneo and Asti, between Canale, Cisterna and San Damiano, allowing us to bottle the Monferrato tradition<\/strong> in addition to that of Roero<\/strong>.<\/p>\n

However, all the vines are within 4 km of the winery<\/strong>, exclusively owned. Some are young and recently implanted – always keeping in mind my father’s teachings – while others are now over 80 years old<\/strong>.<\/p>\n

It has been 8 years since we completely eliminated the weeding, and it shows. The vegetation grows luxuriantly<\/strong> among the rows, in which the jobs are carried out manually, and always by us of the family.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Harvest\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2026 and in the cellar<\/h3>\n

This is Paolo<\/strong>‘s world today, who after years of learning proved to be ready to support the great responsibility of the cellar man<\/strong>.<\/p>\n

However, we are a family of enologists<\/strong>, so there is no lack of exchange of ideas and suggestions, and every important decision is taken in common.<\/p>\n

The identity of the Rabino wines lies in the importance that is given to the individual grape variety<\/strong>: we have chosen to vinify different varieties because we are fascinated by the differences and the characteristics of each one, and therefore we have as a priority to safeguard them through careful vinification<\/strong>, expressing them in the bottle.<\/p>\n

We produce about 50,000 bottles a year<\/strong>, a limited number compared to the potential of our hectares.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We use the most modern instruments<\/strong> and equipment, all aimed at preserving the aromas of the grape of origin.<\/p>\n

With the same purpose we have chosen to use little wood<\/strong>, only for Barbera d\u2019Alba and Nebbiolo, and exclusively in large barrels. Our winery doesn’t allow – and never has allowed in the past – the use of barriques or tonneaux.<\/p>\n

Paolo’s era in the cellar is an era of experimentation<\/strong>.<\/p>\n

In addition to the gradual shift towards a 100% sustainable company, my son always keeps pace with the latest technologies<\/strong> and discoveries in the wine world.<\/p>\n

We are recently experimenting with different types of corks<\/strong>. For whites<\/strong> and ros\u00e9<\/strong> we use the screw cork<\/strong>, which best preserves the aromas and excludes cork problems.<\/p>\n

After a period of initial mistrust, today our regular customers appreciate the unquestionable advantages: guaranteed durability and quality<\/strong>!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Ancient barrels<\/h3>\n

A few years ago my son Paolo, together with a friend who was also a winemaker, decided a little for fun and a little for curiosity to regenerate two old barrels<\/strong>, unused for 20 years.<\/p>\n

After cleaning and scraping them by hand, restoring them to virgin wood, they sanitized<\/strong> them using an ancient and popular technique<\/strong>, a perfect example of the strength of tradition.<\/p>\n

This method is called “Borba<\/strong>” in Piedmontese, and was used to remove the stench of closed from barrels that were left unused during summer.<\/p>\n

A cauldron was filled with 3 – 4 hectoliters of hot, almost boiling water<\/strong>, which was then left to infuse with mallow<\/strong>, peach leaves and walnut tips<\/strong>. This mixture was then sprayed on the wood and left to rest for about 12 hours.<\/p>\n

Bringing this ancient wisdom back to life, Paolo was able to bring back to life even the barrels that my father and I used<\/strong>, and which you can still see in the cellar today.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Nomacork<\/h3>\n

In the last year we’ve been approaching Nomacork technology, the latest addition to our sustainable choices: this cap is in fact 100% recyclable<\/strong>, produced from a polymer of sugar cane<\/strong>.<\/p>\n

At first glance it is difficult to distinguish it from the traditional cork, and unlike Diam – a popular alternative among today’s producers – it is an extrusion<\/strong>, therefore it never presents alterations or air holes inside it.<\/p>\n

The latter is in fact a microgranular cork<\/strong>, with particles that are joined at a later time, and although it remains a safer option than cork, it can occasionally present defects.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Red wines White wines Sweet wines Our philosophy We look for the perfect balance between the ancients and modern knowledge, with the aim of never excluding a priori, but of making thoughtful choices. Our wines represent precisely this: the union between yesterday and today, always in continuous development. The ancestors lessons… Over the course of […]<\/p>\n","protected":false},"author":17409,"featured_media":704,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-page-builder.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-973","page","type-page","status-publish","hentry"],"yoast_head":"\nWines | Wine producers in Canale | Rabino Luigi<\/title>\n<meta name=\"description\" content=\"Red wines White wines Sweet wines Our philosophy We look for the perfect balance between the ancients and modern knowledge, with the aim of never\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rabinoluigi.com\/vini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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