This international variety offers an appealing and expressive wine when produced in Roero.
Its colour is straw yellow with greenish reflexes.
You can perceive scents of hay, ripe wheat, and wild flowers.
Elegant and full in the mouth with pleasant acidity.
Clear perception of its complexity: for this reason, even if it is a white, Chardonnay keeps its organoleptic characteristics for some years.
Fine match with fish recipes and white meat.
Product name: Langhe Chardonnay DOC
Appellation: Langhe Chardonnay
Country/Region: Canale, CN, Piemonte
Alcool percentage: 13%
Sugar rate: 0
Number of bottles produced: 2.500
Method: after the harvest, the grapes are de-stemmed and then pressed. Fermentation with the use of natural yeasts takes place in steel tanks in which the temperature can be controlled
Temperature: 15° temperature-controlled
Lenght: 20 days
Minimum aging in bottle: 4 months
% of Grape/Cépage: 100% Chardonnay
Soil: medium mixture
Agricultural method: eco friendly
Year of plantation: 1993
Date of harvest: early September
Type of harvest: manual in boxes
Dry extract [g/l]: 23
Total acidity [g/l of tartaric acid equivalent]: 5
Volatile acidity [g/l acetic acid equivalent]: 0.3
Total SO2[mg/l]: 70
Free SO2[mg/l]: –
Number of bottles per box: 6
Box size: length 24, width 16, height 30
Empty bottle weight: 450 g
Aging potential: 2 / 3 years
Cork size: 24×44 mm
Cork material: turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
Bottle type: Bordolese