Vino Chinato
Tasting Notes
Defined as a meditation wine, it goes perfectly with chocolate.
At the nose we can perceive hints of spices and cinchona, due to the skilful maceration that the grapes undergo.
Basic Information
Product name: Chinato
Cépage: Nebbiolo
Appellation: –
Classification: –
Color: red
Type: still
Country/Region: Canale, CN, Piemonte
Vintage: 2018
Alcool percentage: 16.5%
Sugar rate: 30g
Number of bottles produced: 1,000
Winemaking
Method: after the harvest, it is destemmed and pressed.The fermentation takes place in steel tanks and during these periods delestage is done in order to extract all its color but without losing it of its typical fragrance. When the wine is ready, it is sent to the distillery, where herbs selected by the oenologist and the china calissaia are infused
Temperature: 28 °C temperature-controlled
Vineyard
% of Grape/Cépage: 100% Nebbiolo
Soil: medium mixture
Exposure: southwest
Agricultural method: eco friendly
Year of plantation: 1982
Date of harvest: end of September / early October
Type of harvest: manual in boxes
Chemical Analysis
Dry extract [g/l]: 27
Total acidity [g/l of tartaric acid equivalent]: 5
Volatile acidity [g/l acetic acid equivalent]: 0.4
Total SO2[mg/l]: 50
Free SO2[mg/l]: –
Packaging
Number of bottles per box: 6
Box size: length 24, width 16, height 30
Bottle
Empty bottle weight: 360 g
Aging potential: 6 years
Cork material: turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
Bottle type: Bordolese
