Our wine estate produces also a small quantity of Piemonte Grignolino, in vine yards located in the province of Asti.
Pale garnet red colour, nose with good structure, enriched by fresh scent andpepper.
Dry at the palate thanks to the presence of tannin.
Pleasant with fish recipes and savoury meat recipes.
Product name: Piemonte Grignolino DOC
Appellation: Piemonte Grignolino
Country/Region: Canale, CN, Piemonte
Alcool percentage: 12.5%
Sugar rate: 0
Number of bottles produced: 1,500
Method: after the harvest, the grapes are destemmed and pressed. The fermentation takes place in the steel tanks and during these periods pumping over and punching are done in order to extract all its color without losing his fragance
Temperature: 24 °C temperature-controled
Lenght: 15 days
Minimum aging in bottle: 4 months
% of Grape/Cépage: 100% Grignolino
Soil: medium mixture
Agricultural method: eco friendly
Year of plantation: 1980
Date of harvest: middle of September
Type of harvest: manual in boxes
Dry extract [g/l]: 25
Total acidity [g/l of tartaric acid equivalent]: 4.7
Volatile acidity [g/l acetic acid equivalent]: 0.4
Total SO2[mg/l]: 50
Free SO2[mg/l]: –
Number of bottles per box: 6
Box size: length 24, width 16, height 30
Empty bottle weight: 450 g
Aging potential: 2 years
Cork size: 24×44 mm
Cork material: turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
Bottle type: Bordolese