Our Barbera Piemonte is a wine to drink young, fermenting in steel tanks where it remains until the bottling.
For this reason, it shows a bright ruby red colour and vinous and spicy aromas.
Balanced, dry and pleasantly effervescent at the palate.
Easy match with all traditional recipes of Piedmont, as well as salami, risotto, and boiled meat.
Product name: Piemonte Barbera DOC
Appellation: Piemonte Barbera
Country/Region: Canale, CN, Piemonte
Alcool percentage: 12.5%
Sugar rate: 0
Number of bottles produced: 2,000
Method: after the harvest, the grapes are destemmed and pressed. The fermentation takes place in the steel tanks and during these periods pumping over and punching are done in order to extract all its color without losing his fragance
Temperature: 28° temperature-controlled
Lenght: 10 days
Minimum aging in bottle: 4 months
% of Grape/Cépage: 100% Barbera
Soil: medium mixture
Agricultural method: eco friendly
Year of plantation: 1985
Date of harvest: middle of September
Type of harvest: manual in boxes
Dry extract [g/l]: 31
Total acidity [g/l of tartaric acid equivalent]: 5.4
Volatile acidity [g/l acetic acid equivalent]: 0.5
Total SO2[mg/l]: 50
Free SO2[mg/l]: –
Number of bottles per box: 6
Box size: length 24, width 16, height 30
Empty bottle weight: 450 g
Aging potential: 2 / 3 years
Cork size: 24×44 mm
Cork material: turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
Bottle type: Bordolese
Barbera is the grape variety that made the history of Piedmont.
In fact, it is the most famous and largely grown variety.