The Nebbiolo grapes grown on our hills give a wine with a ruby red colour moving to garnet red while evolving.
At the nose, it expresses all the aromas of the small red soft fruits, such a raspberries and wild strawberries, as well as peach, plums and the typical floral notes of our terroir.
The flavour expresses the characteristics of a medium-bodied, well-structured wine, with sweet and appealing tannins, typical of our land.
Ideal to accompany meat sauces and starters, such as chopped meat.
Product name: Langhe Nebbiolo DOC
Appellation: Langhe Nebbiolo
Country/Region: Canale, CN, Piemonte
Alcool percentage: 13%
Sugar rate: 0
Number of bottles produced: 3,000
Method: after the harvest, it is destemmed and pressed.The fermentation takes place in steel tanks and during these periods delestage is done in order to extract all its color but without losing it of its typical fragrance
Temperature: 28° temperature-controlled
Lenght: 20 days
Minimum aging in bottle: 6 months
% of Grape/Cépage: 100% Nebbiolo
Soil: medium mixture
Agricultural method: eco friendly
Year of plantation: 1982
Date of harvest: end of September / early October
Type of harvest: manual in boxes
Dry extract [g/l]: 27
Total acidity [g/l of tartaric acid equivalent]: 5
Volatile acidity [g/l acetic acid equivalent]: 0.4
Total SO2[mg/l]: 50
Free SO2[mg/l]: –
Number of bottles per box: 6
Box size: length 24, width 16, height 30
Empty bottle weight: 450 g
Aging potential: 8 years
Cork size: 24×44 mm
Cork material: turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
Bottle type: Bordolese
Nebbiolo is the most famous grape variety of Piedmont, known all over the world.
Nebbiolo is the father of three extraordinary wines: Roero, Barbaresco, and Barolo.
The name derives from “nebbia” (fog), because the grapes are harvested when the first autumn fogs appear.
The grapes have the typical deep violet colour, reminding of the colour of the plums.